Food and Beverage Training Manual

MAIN DINING ROOM

2018

Half and Half Milk

1

Lactaid free milk

1

Skim milk plus

1

Orange Juice

1

Uncut lemons and limes

1

Regular and Decaf Coffee

1 each

Café au lait pack

1

Chocolate Milk pack

1

Butter if need for the event

1 bag

18