Food and Beverage Training Manual

MAIN DINING ROOM

2018

DATE DISTRIBUTED: MARCH 21, 2016 GG REVISED: MARCH 31, 2016 APRIL 26, 2016 May 11, 2016 MH

Catering Event

EVENT: WEDDING DINNER AND DANCE

DATE: SATURDAY, MAY 14, 2016

TIME: 8:30 PM – DINNER AND DANCING

MEMBER: Neustadter/Goldberg #2970

LOCATION: MAIN DINING ROOM

ADDRESS: 13579 VERDE DRIVE PHONE: 561-293-2152

FAX:

ATTENDANCE: 166 ppl

8:30 p.m. Dining Room opens, 30 minute Dance set

Staff Requirements Staff Accordingly

9:00 p.m. First Dance, etc… 9:15 p.m. Champagne Toast 9:30 p.m. First Course 

Set Up & Arrangements

1- 6-ft Sweetheart Table 72”Round Tables Set Up By FCCC; Linen from Over the Top and Decoration By Daniel Events Chivari Chairs have to be moved from Ceremony to Dinner AV Requirements Photo Booth in Lobby Housekeeping & Valet Busses will begin shuttling guests back to hotels at 10:45 p.m., Last bus will leave 12:30 a.m. Beverage Set Tables With Champagne Glasses and Universal Wine Glass; Please Ask Before Pouring (2) Bars Requested For Main Dining Room at Each End (East and West); Lounge Bar Will Not Be Used During The Evening After The Cocktail Hour; Bar From Living Room To Be Moved To West Main Sancerre -$40 per bottle,Sean Minor Cabernet Sauvignon - $38 per bottle Accounting Food Charge - $135.00 per Person

Salad of Field Greens, Fresh Strawberries, Grape Tomatoes, Asparagus and Black Olives; Balsamic Vinaigrette; Butter Rose and Lemon Leaf on B&B Plates Staff To Pass Warm Rolls (White, Pumpernickel and Pretzel); Duo Entrée of Filet Mignon with Sauce Bordelaise and Medallion of Salmon with Citrus Buerre Blanc Served with a Sweet Potato Soufflé and Chef’s Selection of Roasted Root Vegetables; Sauces To Be Offered By Staff **NOTE – Vegetarian Option Available on Menu DESSERT-Final Location East Main Dining Room  Viennese Display of Assorted Mini Pastries, Mini Fruit Tarts, Assorted Cakes and Pies Plus Selections From Tasting Chocolate Fountain w/ Whole Strawberries, Cantaloupe Additional Toasts and Dancing 10:15 p.m. Entrée 

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