Food and Beverage Training Manual

MAIN DINING ROOM

2018

Seating Capacity: 450 seats The Main Dining Room is Frenchman’s Creek Banquet Department; Catering, weddings and Sunday BBQ to Tuesday Member’s Night to Showtime events and Gourmet Dinners as well as Seafood Nights and other Special Events are always in Main Dining Room. The Banquet Department is always choice for our members to showcase any catering extra activities, decoration and different type of food.

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