Food and Beverage Training Manual 2021

Sports Bar at Frenchman’s Creek 2021 Open the bar ⇒ Unlock all fridges including the beer fridge ⇒ Unlock the bar shelfs and arrange the shelfs accordingly ⇒ Get all the bar mats and distribute over bar counters and work stations ⇒ Place all pouring brands on speed rack ( 2 speed racks) ⇒ Connect the beer kegs ⇒ Fill all the ice wells with the ice from the ice machine in main dining rooms back office ⇒ Fill the plastic juice containers with the following: ◊ 1 Orange juice ◊ 1 Cranberry juice ◊ 1 Sour mix ◊ 1 Fresh Lime juice ◊ 1 Bottle of Bloody Mary Mix ⇒ Press half bottle of lemon & lime juice ⇒ Place the juice containers in the speed rack o Olives (3 per sword) o Onions (3 Per sword) o Orange slices ⇒ Prepare the following beverages in main dining rooms back office: o 1 Container ice tea o 1 Container Cristal light o 1 Container Arnold palmer ( 1/2 ice tea and 1/2 Cristal light) o 1 Jug Raspberry ice tea o 1 Jug Iced Coffee o Place these beverages neatly on the open space on the ice box next to glass washing machine ⇒ Make a bar fruit tray which should consist of the following: o Lemon wedges o Lemon twists o Lime wedges o Cherries

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