Food and Beverage Training Manual 2021

must fill it up before 11 o'clock. 9. Vero Water Bottles to be constantly checked and to be filled.

Breaking Down the Card Rooms • Put tables and chairs back into their proper place, put pillows back into the cupboard. • Remove the complimentary items (Fruit platter, Cookies, Crudités, and Cheese Platter) except chocolate covered raisins, peanuts and trail mix. • Arrange the deck of cards and the score cards (the one the in the red box) and put it away nicely on the side tables. • Empty all the trash bins and make sure you line the bins with clean trash bags. • Wipe down the counters where the complimentary items were. • Replace dirty doilies or artichokes. • Turn off all the lights.

LUNCH (11:30 A.M. - 2:30 P.M.)

As mentioned earlier, the 19th Hole is an outlet that offers members a quick service. During Season time, the seat turnover in the restaurant is more than twice as compared to other outlets. Members tend to want to have their lunch as fast as possible before they continue with their other activities. For lunch, we provide them with Salad and Soup Bar, Carving Station, Daily Specials Menu, 19th Hole Classics Menu and Fruit and Cookie Stations. Table Set Up The table set up for lunch is more casual as compared to other outlets, every table should have: • Centerpiece and pencil holder.

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