Food and Beverage Training Manual 2021

Pool Cafe Service Procedures: Opening Duties: 1. Swimming Pool Deck and Tiki Bar:

• Ensure all lounge chair covers are removed, placed in a cart and stored behind the lap pool. All lounge chairs must have a clean and rolled towel chair cover, with the Frenchman’s Creek logo on. • Open all the umbrellas around the pool and café area and check that all are working correctly. • Check that the chess board and 5-across games are correctly set out and look neat and tidy. • Ensure that in the morning there are towels and the refrigerator is fully stocked with water for the water aerobics classes in the morning. • Set up the classes with noodles, water dumbbells, extra towels and water bicycles. 2. Snacks bar for Golf Players : • Once arrived to café, Place the snacks for the golf players on the window towards the Golf course. • Snacks includes :Assorted Chips, bananas, peanut butter , peanut butter crackers , celebration mix , selection of nuts with paper napkins , Disposable utensils & containers . • Soda machines are neat, clean and check syrup of sodas, pressure of Carbon-Di-Oxide gas. • Put enough apples in the water fridge in the basket provided, Stock the water bottles followed by FIFO principle. 3. Tables and Side Stations • The table and chair covers must be removed and stored behind the lap pool in a laundry cart. • The tables must be cleaned using a rag and sanitizer.

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