Food and Beverage Training Manual 2021

Things you should know MEAT TEMPERATURES:  Rare: red throughout with cool center,  Medium Rare: warm, red throughout,  Medium: pink, hot red center,  MediumWell: pink throughout,  Well Done: cooked troughout, no pink,  Pittsburgh: charred on the outside, rare inside CONDIMENTS FOR EACH MENU ITEM:  JOE MUSTARD: CRAB CAKE  CHIVES  KETCHUP: HOT DOG; BURGER;  MUSTARD: HOT DOG; BEEF SANDWICH;  TARTAR SAUCE: MOSTLY FOR FISH ITEMS  RELISH: HOT DOG  LEMON WRAP: ALL SEAFOOD ITEMS  MAPLE SYRUP: FRENCH TOAST/ PANCAKE/ WAFFLE  SOUR CREAM: CHEESE BLINZERS/ QUESADILLA/ GAZPACHO  CRANBERRY SAUC : TURKEY SANDWICH  MINT JELLY EGG TEMPERATURES AND PREPARATION STYLES  OV EASY  SUNNY SIDE UP

 HARD  FRIED  SCRAMBLED  OMELET  POACHED  BOILED

“The Jewel of Frenchman’s Creek”

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