Food and Beverage Training Manual 2021

Grille Lunch Set Up

Silverware:

1. Salad Fork 2. Dinner Knife 3. Tea Spoon 4. Ice Tea Spoon

5. B&B Plate 6. B&B Knife All silverware is to be placed on a clean place mat on the table.

Center of the Table:

• Flowers (center piece) • Salt and Pepper (on position 1, salt on the right and pepper on the left – PS – Perfect Service) • Sugar Caddy (Behind salt and pepper. With Sweet ‘n Low, Splenda, Equal, Truvia, Frenchman’s Creek Sugar, Brown Sugar from right to left) • Pencil (Right side of sugar caddy)