Food and Beverage Training Manual 2021

MAIN DINING ROOM 2021

replace the equipment so that the next person only needs to get the fresh elements

WEEKLY CLEANING SCHEDULE MAIN DINING ROOM

Daily after function • organize, Beverage Area and Refrigerator

• Flush and Clean Coffee Machine • Salt & Pepper Refill and wipe • Sugar Caddies Refill and polish • Carpets to laundry for cleaning • Return linen not used to laundry Mondays • Organize and restock Card Supplies, Cards, Score Cards, Pencils, Pads, Pens, Tuesday • Burnish all Silver Containers in day to day use Wednesday • Organize and Clean Beverage Area, Restock Take Out Supplies and Coffee Break Supplies • MDR Weekly Meeting 3:00pm-4:00pm Thursday • Organize Storage (Pyramid and Décor Storage) Friday • Deep Clean and Rinse Coffee Machines in Beverage Area Saturday • Move Beverage Area Equipment for Night Cleaning Staff Access • Organize and Clean Buffet Signs and Frames Sunday • Deep Clean and Organize Refrigerator in MDR Beverage Area • Deep Clean and Organize the Bar Refrigerators • Deep Clean and Organize Music room and Equipment

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