Food and Beverage Training Manual 2021

First page Table of contents Previous page 130 Next page Last page

MAIN DINING ROOM 2021

Sunday BBQ Buffet Layout

Ice Cream Station Condiments Station Soup Station

Salad Bar Hot Line

Ice Cream Station 2x Serve 1x 6 Foot Condiments Station

1x 72 Round

Soup Station

2x 6 Foot

Salad Bar Hot Line

2x 72 Round

2x 6 Foot 2x Serve

30

Made with FlippingBook - professional solution for displaying marketing and sales documents online