FOOD TRUCK LUNCH SPECIALS

FOOD TRUCK LUNCH SPECIALS

available from 11:30 a.m. to 2:00 p.m.

Choose Your Base Salad

Greens Power Romaine and Iceberg, Avocado Radishes, Cucumbers, Tomatoes Green Cabbage, Sweet Potato

Healthy Crunch Romaine and Iceberg, Quinoa Pumpkin Seeds, Hemp, Radishes, Scallions Cucumbers, Almonds Power Beans Romaine and Iceberg, Edamame Chickpeas, Lentils, Black Beans Cannellini Beans, Tomatoes, Cucumbers Add Your Favorite Proteins Chicken, Turkey, Salmon Medallions Lemon-Ginger Tofu, Tuna Salad Chicken Salad, Egg Salad And Your Favorite Dressings Thousand Island, Balsamic, Ranch, Caesar Champagne Vinaigrette, Honey Mustard

Arugula Olive Feta Pasta Salad with Lemon Aioli Grilled Vegetable Salad Peppers, Zucchini, Eggplant, Onions Mozzarella, Basil Oregano Red Wine Dressing

Grilled Chicken or Salmon Caesar

Hamburgers and Hot Dogs

Cold Deli Sandwiches Tuna Salad • Chicken Salad • Egg Salad Pastrami • Corned Beef • Tongue Roasted Turkey

Chef's Choice of Dessert

Public Health Advisory “Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may in- crease your risk for food borne illness, especially if you have certain medical condi- tions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked”

Food and Beverage Office 561-622-8300

Greens, Avocado, Radishes, Cucumbers Tomatoes, Peppers, Sweet Potato Balsamic Reduction

Greens, Tomatoes, Mozzarella, Pesto

Avocado, Tomatoes, Quinoa Cucumbers, Radishes, Goat Cheese Champagne Vinaigrette

Chicken, Turkey, Salmon Medallions Lemon - Ginger Tofu

Tuesday, April 6 available 11:30 a.m. to 2:00 p.m.

with Kale, Dried Cranberries, Dried Apricots Balsamic Dressing and Almonds

with Napa Cabbage, Purple Cabbage Carrots, Snow Peas, Ginger Peanut Dressing

Tuna Salad • Chicken Salad • Egg Salad Pastrami • Corned Beef • Tongue Roasted Turkey

Food and Beverage Office 561 - 622 - 8300

Public Health Advisory “ Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked ”

FOOD TRUCK LUNCH SPECIALS

available from 11:30 a.m. to 2:00 p.m.

Poke Bowls Choose Your Base Poke Bowl Asian Greens, Sushi Rice, Pickled Red Cabbage Edamame Beans, Tomatoes, Cucumbers Scallions, Furikake and Asian Dressing Ancient Greens, Quinoa, Radishes, Scallions Cucumbers, Toasted Cashews, Hemp Tomatoes and Herb Dressing Southwestern Greens, Avocado, Black Beans, Tomatoes Tortilla Strips and Chipotle Aioli And Add Your Favorite Proteins Chicken, Turkey, Salmon Medallions Lemon - Ginger Tofu

Also Available Portobello Lettuce Tomato Sandwich Grain Mustard Aioli, Arugula on Multigrain Bread

Chilled Red Beet Ginger Coconut Soup

Grilled Chicken or Salmon Caesar

Hamburgers and Hot Dogs

Cold Deli Sandwiches Tuna Salad • Chicken Salad • Egg Salad Pastrami • Corned Beef • Tongue Roasted Turkey

Chef's Choice of Dessert

Food and Beverage Office 561 - 622 - 8300

Public Health Advisory “ Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may in- crease your risk for food borne illness especially if you have certain medical condi- tions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked ”

FOOD TRUCK LUNCH SPECIALS Thursday, April 8 available from 11:30 a.m. to 2:00 p.m. Bruschetta Salads Served with Herb Crostini Classic Arugula, Tomato Bruschetta Shaved Parmesan, Balsamic Reduction Tuscan Greens, Cannellini Bean Relish, Tomatoes Prosciutto and Olive-Garlic Oil Romana Greens, Tomatoes, Olive Tapenade Shaved Parmesan Cheese And Add Your Favorite Protein Chicken, Turkey, Salmon Medallions Lemon-Ginger Tofu

Also Available

Cilantro-Avocado-Salmon Salad Toast Multigrain Bread

Vegan Mango Chia Smoothie

Grilled Chicken or Salmon Caesar

Hamburgers and Hot Dogs

Cold Deli Sandwiches Tuna Salad • Chicken Salad • Egg Salad Pastrami • Corned Beef • Tongue Roasted Turkey Chef's Choice of Dessert Food and Beverage Office 561-622-8300

Public Health Advisory “Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may in- crease your risk for food borne illness especially if you have certain medical condi- tions. There is a risk associated with consuming raw oysters. If you have chronic ill- ness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked”

FOOD TRUCK LUNCH SPECIALS Friday, April 9 available from 11:30 a.m. to 2:00 p.m.

Quinoa Bowls Choose Your Favorite Bowl Southwestern Fajita Peppers and Onions Black Bean Salsa, Queso Fresco Chipotle Aioli Mediterranean Radishes, Olives, Cucumbers Feta Cheese, Scallions Oregano Red Wine Greek Dressing Healthy Tomatoes, Cucumbers, Radishes Scallions, Avocado, Goat Cheese Herb Dressing And Your Favorite Protein Chicken, Turkey, Salmon Medallions Lemon - Ginger Tofu, Impossible Crumbles

Also Available Santa Fe Chicken Salad

with Greens, Pico de Gallo, Avocado Corn, Black Beans, Chipotle Dressing

Wake Up Power Salad Spinach, Kale, Carrots, Edamame, Quinoa Almonds, Balsamic Reduction, Hard Boiled Egg

Grilled Chicken or Salmon Caesar

Hamburgers and Hot Dogs

Cold Deli Sandwiches Tuna Salad • Chicken Salad • Egg Salad Pastrami • Corned Beef • Tongue Roasted Turkey

Chef's Choice of Dessert

Food and Beverage Office 561 - 622 - 8300

Public Health Advisory “ Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked ”

FOOD TRUCK LUNCH SPECIALS

available from 11:30 a.m. to 2:00 p.m.

Loaded Rice Pudding Mango, Strawberries, Blueberries Hemp Seeds, Sunflower Seeds, Granola Organic Honey, Toasted Coconut Immunity Boosting Smoothie Kale, Spinach, Ginger, Fresh Turmeric Apple, Kiwi, Strawberries Grilled Chicken or Salmon Caesar Hamburgers and Hot Dogs Cold Deli Sandwiches Tuna Salad • Chicken Salad • Egg Salad Pastrami • Corned Beef • Tongue Roasted Turkey Chef's Choice of Dessert

Southwestern Chipotle Tuna, Scallions, Radishes Feta, Avocado, Ranch Dressing Indian Curry Chicken Radishes, Scallions, Cucumbers Toasted Cashews Mediterranean Chickpea and Cauliflower Tomatoes, Cucumbers, Radishes Scallions and Yogurt Sauce Vegan Impossible Meat Crumbles Cucumbers, Radishes, Scallions Peanut Relish and Spicy Aioli

Food and Beverage Office 561 - 622 - 8300

Public Health Advisory “ Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked ””

B URGERS AND H OT D OGS Served with Hand Cut Fries K ENTUCKY H OT B ROWN B URGER Turkey Paddy, Bacon, Gruyere Cheese Sauce Lettuce, Tomato, Onion B LACK F OREST B URGER Beef Patty, Sliced Black Forest Ham Brie Cheese, Mustard Aioli, Pretzel Bun I RISH P UB D OG Irish style “ Bangers ”, Guinness Braised Onions Irish Cheddar Sauce

A LSO A VAILABLE

N IÇOISE T UNA S ALAD with Greens, Green Beans, Roasted Potatoes Peppers, Shaved Red Onions, Black Olives Hard Boiled Eggs, Tuna, Dijon Vinaigrette C HICKEN B ACON R ANCH W RAP Grilled Chicken, Bacon Bits, Cheddar, Romaine Light Ranch

F OOD T RUCK L UNCH S PECIALS S UNDAY , A PRIL 11 available from 11:30am to 2:00pm

G RILLED C HICKEN OR S ALMON C AESAR

C OLD D ELI S ANDWICHES Tuna Salad • Chicken Salad • Egg Salad Pastrami • Corned Beef • Tongue Roasted Turkey

C HEF ' S C HOICE OF D ESSERT

Public Health Advisory “ Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness especially if you have certain medical conditions. There is a risk associated with con- suming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked ”

Food and Beverage Office 561-622-8300