ClubhouseBuildingProject_2022_PRESSER_5_4

Golf Shop: Aligns along the golf gallery at the west end of the central gallery. Opposite the entries to the locker rooms, this new retail shop has a 36’ wide opening to the golf gallery inviting members and guests into a gracious retail space. The offices will be situated along the western exposure overlooking the bag drop, cart staging, tournament patio, and starter. Locker Rooms: Totally new design to meet the needs of “today”. The wet areas and grooming facilities will be shared with the card rooms. The locker areas and lockers will be appropriately sized while providing the necessary combination of lockers to meet the needs of a modern residential community. Creek Kids: Conveniently located off the main gallery on the east end of the building leading to the fitness center, tennis, and pool near the specialty “to-go” venue with east views and outdoor covered seating. Tennis Shop: This clubhouse design incorporates the Tennis Shop into the lower-level of the clubhouse at the southeast corner adjacent to the Specialty “to-go” Venue, 19th Hole and outdoor covered gathering space conveniently placed for access to the courts and dining. Specialty “to-go”: On the southeast corner of the 19th Hole and adjacent to the tennis shop will be a new concept venue providing a menu of specialty coffees and pastries, juices, smoothies, and healthy alternatives. Cart Barn: Will be located under the arrival circle and Porte cochere. In this location it will serve as a buffer between the Member/Staff occupied spaces and the soil supporting the arrival circle.

Meeting Rooms with endless possibilities: We will have more meeting spaces with great flexibility. Our New Clubhouse will include a Boardroom off the front lobby foyer with large windows matching the windows of the living room opposite the front porch, two additional meeting rooms off the POA offices which can expand into one large meeting room, and an upper-level special events/meeting room. HR and POA will have their own dedicated meeting spaces. Kitchen Facilities - new, modern, coordinated, efficient: The new kitchen facilities have been designed with a central lower-level commissary that will be serving two finishing kitchens and the banquet plate-up kitchen all at the upper level. This allows for staff to move quickly and efficiently within the lower-level central area and have all services, functions, and storage in one place. The Grille Room and Sports Bar Kitchen: Will share a finishing kitchen with a prep kitchen/ action station in the Sports Bar. Frenchman’s Creek management and culinary team helped to design the kitchen and service areas to maximize quality and efficiency. A kitchen consultant will help advise on the final design, spacing, equipment, etc.

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