Final Booklet V1

NEW CLUBHOUSE PRESENTATION

advise on the final design, spacing, equipment, etc. We have plenty of space and flexibility to execute on this advice in the final plans. • The result will be an efficient, well coordinated and fully capable facility delivering the finest quality food and beverage experience. • Meeting and Event Spaces - endless possibilities: • We will have more meeting space with greater flexibility than we have now. Our new facility will include an enlarged boardroom off the front lobby foyer with windows, two additional dedicated meeting rooms off the main galley and an upstairs private dining/meeting room. HR and POA will have their own dedicated meeting spaces. • Our impressive state-of-the-art main ballroom facility can be divided into 6 separate soundproof and highly serviceable meeting and/or dining facilities. • Both the 19th hole and the women’s card suite will have flexible soundproof wall systems offering unique adaptability for larger or smaller events. • The possibilities are endless.

• Locker Rooms: The wet areas and facilities will be expanded. The locker areas and lockers will be more appropriately sized to eliminate wasted space while providing the necessary combination of lockers tomeet the needs of a modern residential community. • Kid’s Creek: Conveniently located off the main galley on the way to the fitness center, tennis and pool. Near the specialty “to-go” venue. South views with outdoor covered seating. • Specialty “to-go” Venue: On the southeast corner near the fitness building. (New concept venue: TBD - Starbucks, juices, smoothies, healthy alternatives). • Theater: State-of-the-art and steps away from all the dining venues. • Cart Barn: This was relocated away from the normally hectic, congested and valuable Member space near the golf shop and moved toward the range area. • Kitchen Facility - new, modern, coordinated, capable, efficient: • The new kitchen facility has been designed along the entire upstairs north wall with a central commissary serving three finishing kitchens all at the upper level. It is the gold star of efficiency. This allows for staff to move quickly within the area and have all services, functions, and storage in one place. This can operate as one full kitchen, or three kitchens separated by one-hour fire doors, if necessary (e.g., Covid-19). • The 19th hole and Sports Bar will share a finishing kitchen with a prep kitchen/action station in the 19th hole. • Frenchman’s Creek Management Team helped to design the stacked, coordinated 19th hole/sports bar casual dining concept. • A kitchen consultant will help

Our POA offices will now have a first class, attractive and productive work setting commensurate with the enormous effort these folks put forth every day.

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