Chip Shot 2023 - 3rd Quarter

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Tickets at work W.O.W of the Quarter Annual Pumkin Carving Contest Annual Employee Picnic Training and Development Service Standards We are Hiring Employee Assistance Program Stress Management in the Work place Preventing the Flu Fun Facts about Fall Welcome to the FC Team Employees and Leader of the 3rd Quarter Annual Employee Holiday Party

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W.O.W of the 3rd Quarter

Burt — F&B For going above and beyond to assist a team member while she was taken to the hospital. He stayed by her side during a very difficult time, providing emotional support.

W.O.W of the Quarter At Frenchman’s Creek, we recognize those individuals who go above and be yond their normal job duties. Winning Attitude, Observed Dedication & Wonderful Smile The candidates are chosen by all employees and the winner was chosen by the Executive Leadership Team.

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Annual Pumpkin Carving Contest

Most Spookiest

Most Creative

Best In Show

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Annual Employee Picnic

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Training and Development

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Our 8 Service Standards

#1 Service Excellence

We always offer our Members a warm welcome and anticipate our guests

needs.

#2 Professionalism

We will uphold our FC culture with excellence and honor, always being and

doing the best for our Members and our colleagues. We will provide effec

tive communications and always be responsible in our daily performance.

#3 Communication

It is every team member's responsibility to know and abide by the FC Mis

sion and Service Standards and be knowledgeable or the Club’s daily and

upcoming activities.

#4 Teamwork & Empowerment

FC culture inspires teamwork and empowerment through innovation and

planning to create extraordinary experiences for our community.

#5 Be an Ambassador

Being an Ambassador is the highest level of service provided to our

guests. It only takes a moment to make a positive impact on our guests.

#6 Pride in the Workplace

It is the responsibility of each team member to participate in the planning

and execution of their department goals and objectives to achieve the

highest in quality and exceptional service standards.

#7 Safety

Safety always comes first. Each employee is responsible for creating a

safe, secure, and accident-free environment for our community. Always

be aware of all fire and safety emergency procedures and report any safe

ty hazards or accidents immediately.

# 8 Protect the Assets

Everyone is responsible for protecting the assets of Frenchman’s Creek.

Assets not only encompass the physical building, furniture & fixtures, etc.,

but the financial health of the organization.

“Hospitality is your calling card.”

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Preventing the Flu: Good Health Habits Can Help Stop Germs The single best way to prevent seasonal flu is to get vaccinated each year, but good health habits like covering your cough and washing your hands often can help stop the spread of germs and prevent respiratory illnesses like the flu. There also are flu antiviral drugs that can be used to treat and prevent the flu. 1. Avoid close contact. Avoid close contact with people who are sick. When you are sick, keep your distance from others to protect them from getting sick too. 2. Stay home when you are sick. If possible, stay home from work, school, and errands when you are sick. You will help prevent others from catching your illness. 3. Cover your mouth and nose. Cover your mouth and nose with a tissue when coughing or sneezing. It may prevent those around you from getting sick. 4. Clean your hands. Washing your hands often will help protect you from germs. If soap and water are not available, use an alcohol-based hand rub. 5. Avoid touching your eyes, nose or mouth. Germs are often spread when a person touches something that is contaminated with germs and then touches his or her eyes, nose, or mouth. 6. Practice other good health habits. Get plenty of sleep, be physically active, manage your stress, drink plenty of fluids, and eat nutritious food.

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WELCOME TO THE FRENCHMAN ’ S CREEK TEAM

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! Leaders of the 3rd Quarter — Nominates Kathy O’Brien – POA Steve Thomson – Landscaping Sonja Stumpf – Purchasing

Steven Krall – F&B Stacy Collins – Golf Gina Henkel – Beach Club F&B

Employees of the 3rd Quarter Nominates Roberto Villegas – Kitchen Rene Mirucki – F&B Max Gay – Housekeeping Lenora Stewart – POA

WINNERS Steve Thomson Landscaping

Rene Mirucki Food and Beverage Front of the House

Max Gay Housekeeping Back to the House

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