Butcher Block 2019-2020 - Revised 10.21.2019

From our Butcher Block to your BBQ Grill:

*Prices subject to change Please give 24 hours notice

4 ea. 14 oz. Prime N.Y. Strip Steaks

4 ea. 8 oz. Prime Filet Steaks

4 ea. 14 oz. Aged Rib Eye Steaks

4 ea. 12 oz. French Long Bone Pork Chops

4 x

3 pieces French Cut Australian Lamb Chops

2 lbs. Marinated Skirt Steak

4 ea. Half Pound Hamburger Patty (Buns included) 4 ea. Kosher Hot Dogs (Buns included)

2 lb. Organic Chicken Breast Filet

4 ea. 10 oz. Atlantic Salmon Fillets

4 ea. 10 oz. Local Swordfish Center Cut

8 ea. U-8 Jumbo Shrimp

Please feel free to ask for different sizes, cuts or products

Additional Sides

Potato Salad (per quart)

Coleslaw (per quart)

Mashed Potatoes (per quart)

Mashed Sweet Potatoes (per quart)

Baked Potato (each)

Baked Sweet Potato (each)

Baked Beans (per quart)

Grilled Vegetables (serves four)

Steamed Vegetables (per quart)

TO PLACE YOUR ORDER PLEASE CALL THE FOOD AND BEVERAGE OFFICE 561-273-2647 OR 561-273-2648 C ONSUMER A DVISORY G UIDANCE “Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked”