Annual Rept 2015.publisher. full report

recumbent bikes, a gyrotoner, barre sets, a kinesis step and squat and a back extension machine.

The monthly Lunch and Learn lecture series started in January with the New Year, Nu You philosophy with lectures from local professionals on wellness and nutrition. A revised version of a nutrition challenge was run for 6 weeks this year. Creek Club Recreation Activities: The Fitness Center continued to be the point of contact to organ- ize the holiday activities on property. This year soccer was added as well as new poolside crafts and off site jet ski trips. Retail: Trunk shows continue to be successful and take place twice a month offering a variety of vendors that showcase clothing, ac- cessories, jewelry, purses and more. Our Fitness and Spa Center has so much to offer everyone in the community. Tiffany DeSouza, our Director, continues to do an outstanding job overseeing the daily operations. I would like to take this opportunity to personally thank Tiffany and her consci- entious staff for their ongoing enthusiasm, professionalism and dedication to the facility.

Fitness Team: Our fitness team added 5 more team members, bringing the total to 33 trainers and aerobic staff. The pilates and gyro- tonic team has grown and made them popular alternatives workouts. Spa: The spa team grew in all areas with 7 new massage/ skin therapists and 2 nail therapists bringing the team total to 22. Massages still dominate the appointments but the nail area and facials are growing steadily in popularity. A new prod- uct line was introduced in the facials and Shiatsu massage was introduced in the massage area. The Member Guest Spa Day was very busy and well received. Programs and Events: The annual health fair was held in November. We hosted 15 vendors, raffles prizes were offered and flu shots were pro- vided, all helping to make a successful event.

James Anchin, Chairperson Fitness Committee

FOOD AND BEVERAGE COMMITTEE Michael Eigner, Chairperson William Gersten & John Hecht, Board Oversights

Carole Barham Laurie Comiteau Wendy Dinner

Bette Goldberg Susan Katz Carolyn Kotler Marcia Levy Robert Sage Gale Salz

Cindy Schwartz Dan Silverberg Susan Slepkow Carrol Zazik Amy Zusy

Barry Fenner Susan Fuirst

The Food and Beverage Committee objective is to work with the Staff to maintain the standards and goals of the food and beverage operations. The Committee involves itself with the workings and demands in all food and beverage facilities. In addition they discuss and update the menus to more clearly present the dining offerings, including healthy options. During the December holiday period our staff served over 30,000 lunches and dinners. Most notable was the popularity of the Sports Bar Garden facility and the Main Dining Room which continues to show dramatic increase in covers from last season. The enlarged 19th Hole served daily over 1,000 breakfasts. The Club also served 35 home parties providing food, staffing, tables, chairs, linens etc. These parties provid- ed for over 900 guests.

handle 120 private parties at the Club or at members’ homes total- ing over 7,500 guests. In our restaurant outlets, we will serve in excess of 150,000 covers for breakfast, lunch and dinner. The Committee will continue to look at ways to improve the food and beverage expectations of the Community, the dining experi- ence, and the overall needs of the membership. A special thank you to Achal Goswami, Chef Bernd Linsenmayer, Ashish Sethi, Christine Misiano, Andrea Ile, Kyle Hatakeyama, Edna So, Cindy Teyssedou, Catalina Balcells, Ernesto Cervantes, Sonja Stumpf, Paul Lambrakis, Ergie Olaivar, Shams Chowdhury, Stephen Fisher, and our wonderful international trainees – without their dedication and hard work our Food & Beverage operations would not be what it is today.

Michael Eigner, Chairperson Food & Beverage Committee

The Club also provided takeout service for home delivery averaging 20-35 homes per day. For the year, catering will

2014/2015 Annual Report Page 17