2022.as of 11-3-22

Sports Bar Manager Ergie Olaivar

Ergie is originally from the Philippines where he graduated with a degree in Business Administration from the University of the East in Manila. After graduating college in 1986, Ergie worked at Crown Cruise Ships for 8 years, where he advanced from a dishwasher to a maître d ’. In 1996, Ergie joined Frenchman ’ s Creek as a server at the Beach Club and shortly after he was promoted to the Assistant Beach Club Manager. In 2001, Ergie came over to the Main Club to manage the 19th Hole where he remained. He can now be found managing one of the temporary dining facilities.

19th Hole Manager Shams Chowdhury

Shams was born in Bangladesh, where he received his Bachelor of Commerce in Business Administration, Accounting & Social Sci- ence. After college, Shams was employed with several airlines— Sobina Air, British Airways and National Carrier, working as a flight attendant. Shams joined Frenchman ’ s Creek in 1994 through a local job fair. He started his Frenchman ’ s Creek career in the Food and Beverage department where he continues to serve the membership.

Purchasing Manager Sonja Stumpf

Originally from Germany, Sonja began her hospitality career in 1990. She joined Frenchman ’ s Creek in the fall of 2000 as a Food & Beverage Management Trainee and experienced all of the dining outlets, working primarily in the Main Dining Room. In 2002, she participated in a summer intern program at the Ausable Club in upstate New York as F&B Captain. After returning to Frenchman ’ s that fall, Sonja was promoted to Captain at the Beach Club, and then again promoted to Assistant Manager. In 2004, Sonja joined the Food & Beverage office, where she assisted the Office Manager and in May 2005, she was transferred to The Grille Room as Manager. While filling her role as Manager of The Grille Room, Sonja as- sisted the Main Dining Room Manager with special events, functions, re- ports and budgeting. In May 2006, Sonja decided to leave Frenchman ’ s Creek, but returned in November 2009, as the Main Dining Room Manager. Since September 2010, she has been in charge of the Purchasing/Receiving Department.

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