2020 Kitchen 14 Days Countdown

Day 1 - Sunday, September 27, 2020 cont.

 Place mats are clean without food stains in the imprint mark  Prepare copies for F&B training- had out each topic separately – topic and hand-out to welcome  Food & Beverage – Our mission statement and day to day life  Standards of service  Meeting member needs  Knowing the menu and basic beverages  Familiarize with club activities and schedules  Liquor, beverage, wine  Policies and procedures  Safety and emergency  Floor plans, maps, diagrams  Point of sale OVER

Day Zero - Monday, September 28, 2020

Every day is a new day to learn something new, don’t waste it!