2020 Kitchen 14 Days Countdown

Day 7 - Monday, September 21, 2020

PRE OPENING HOT PHASE

I. Review all equipment needs in your department A. Purchase requests to Executive Chef B. All paper work should be handed in this week

C. Your departmental training agenda is due this week

II. Evaluate the physical condition of your department

A. Any uncompleted repairs need to be brought to attention B. Is your storage room organized? C. Ceilings and air vents are clean? D. floors degreased? G. All equipment in place? H. All printer tapes/ paper ordered?

REVIEW DAILY REPORT AND PAYROLL

Notes: