2019-FC-Food-Film-Festival-Booklet-Draft4a
Spain WEEK 6 ► FEBRUARY 11 - FEBRUARY 17
Kick-off with drink and food specials from the Sports Bar, Main Dining Room, 19th Hole and Beach Club! Be sure to check out the Tennis Pro Shop and the Golf Pro Shop for unique merchandise. Fun activities at the Main Club: 9-Hole Golf, Tennis, Bocce, Pickleball Fun activities at the Beach Club: Beach or Pool Volleyball
MON
FEB 11
KICK-OFF MONDAY!
SPANISH CUISINE EXAMPL ES
FEB 12 TUE FEB 13 WED
19th Hole Spanish Buffet
• Paella - white rice (round grain), green beans, meat (chicken and rabbit), sometimes duck), gar- rofó, sometimes snails, and seasoning such as saffron and rosemary • Chorizo - made from coarsely chopped pork and pork fat, seasoned with garlic, pimentón, smoked paprika and salt. • Gazpacho - soup made of tomatoes and other vegetables served cold
Wine Down Wednesdays at the Sports Bar will feature delicious Spanish tapas and after dinner drink specials.
FRI
SAT
‘9’ Wine & Dine 6:00PM LIVE MUSIC! with Franco Corso
Spanish Dance Presentation
FEB 15
FEB 16
CLOSING DAY End Spain Week 6 with 18-hole Golf and a wonderful brunch at the Main Dining Room or Beach Club with a Spainish Specialty Food Corner.
SUN
FEB 17
MOV I E S All Week Long
Spain was the first country in the world where wind power was the greatest source of electricity.
• Contratiempo • Perdiendo el Norte • Fe de Etarras • Ocho Apellidos
• 100 Metros • Bajo la piel de lobo • 7 Años
Food & Film Festival 2019 15
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