19th Hole Lunch Menu

19 TH HOLE SPECIALS

New York Strip Steak Sandwich open face sandwich loaded with heirloom tomatoes, balsamic onions on toasted whole wheat bread, French fries

Scrambled Egg and Avocado Toast on multigrain bread, topped with smoked salmon side of fresh fruit

Old Bay Style Crab Cakes served with lightly spiced fruit salsa and sweet potato fries

Shrimp Quesadilla with Vegetables low fat mozzarella cheese traditional condiments

Chicken Fajita Wrap with peppers, onions, cheddar cheese side of salsa, guacamole, sour cream

Tropical Lobster Salad Plate scoop of lobster salad on bibb lettuce, side of fruit

GF

Corned Beef Reuben Flatbread with sauerkraut, low fat mozzarella cheese thousand island dressing

Weight Watchers Teriyaki Salmon steamed vegetables 4 smart points

Teriyaki Skirt Steak Salad baby greens, heirloom tomatoes fresh mozzarella cheese

GF

GF

Crispy Chinese Chicken Salad crispy chicken tenders, slaw salad, romaine lettuce mandarin oranges, rice noodles and Asian vinaigrette

New England Lobster Roll lobster salad in toasted bun French fries and coleslaw

Healthy Vegetarian and Avocado Burger with tomato and steamed spinach GF

Shrimp Louise Salad romaine, tomato, egg, avocado thousand island dressing GF

Filet Mignon Sliders two filet mignons on mini sliders with relish, garlic aioli, side of fruit

Lobster and Avocado Wrap whole wheat wrap with lobster salad side of fruits and berries