19th Hole Opening 10-18-2016 unpriced

SOUPS AND SALADS

SOUP OF THE DAY, CHICKEN NOODLE SOUP, VEGETABLE SOUP WONTON SOUP, HOT AND SOUR SOUP

PLEASE ENJOY OUR SALAD BAR

ADD ON SALAD BAR TO YOUR ENTRÉE

Hearts of Romaine Caesar Salad crisp romaine, parmesan and croutons tossed add: chicken , salmon , shrimp

Thai Crunch Salad sesame tuna, crunchy cabbage mix, edamame avocado, wasabi peas, rice noodles carrots and cucumber, tossed in peanut dressing Crispy Chinese Chicken Salad crispy chicken tenders, romaine, slaw salad mandarin oranges, rice noodles, Asian vinaigrette

Chopped Cobb Salad grilled chicken, mixed greens, avocado, tomatoes bacon, egg, blue cheese - all chopped and tossed with traditional dressing Fruity Berry Salad organic greens, walnuts, seasonal fruits and berries raspberry vinaigrette

Roasted Beet Salad haricot verts, baby greens, goat cheese sherry shallot vinaigrette Caprese and Skirt Steak Salad tomato, mozzarella and arugula salad grilled skirt steak

Macadamia Crusted Goat Cheese fruit chutney, sweet soy, slaw salad

New England Lobster Roll Maine lobster salad in a toasted butter bun, fries

Tomato Mozzarella mozzarella and tomatoes with a pesto and balsamic drizzle add skirt steak

ASIAN FLAVORS ALL DISHES ARE SERVED WITH CHOICE OF WHITE, BROWN, OR FRIED RICE

Beef with Broccoli stir fry in special sauce

Chinese Stir Fry Shrimp tossed with assorted vegetables and asparagus

Beef Pepper Steak Chinese style brown pepper sauce

Shrimp Pad Thai jumbo shrimp with rice noodles, spring onions bean sprouts, garlic, roasted peanuts, touch of lime

Chicken Chow Mein stir fry with mushrooms, soy sprouts and lettuce

Chinese Style Shrimp in Lobster Sauce choice of white, brown, or fried rice

Chinese BBQ Pork Ribs special Chinese glaze

Tilapia Fillet with Ginger Sauce served on a bed of stir fry vegetables

DESSERTS

Traditional Tiramisu

Key Lime Pie

Assorted Mixed Seasonal Berries

Flourless Chocolate Cake

Sugar Free Cheesecake

Banana Split vanilla ice cream and chocolate sauce

Boca Freeze Yogurt with any Entrée vanilla, chocolate or swirl

19TH HOLE CASUAL CLASSICS

Chicken Pot Pie pastry crusted with veggies and potatoes

Philly Style Cheese Burger 8 oz. burger on an onion roll, topped with peppers, onions and cheese, French fries 19th Hole Classic Burger 8 oz. burger served with lettuce and tomato coleslaw and French fries Slim Line Turkey Burger cooked well done and topped with avocado, tzatziki dip, side of edamame Vegan Quinoa Burger topped with veggies and avocado marinated micro greens Organic Chicken Schnitzel “Holstein” served with fried egg, broccoli and fries

Sweet and Sour Stuffed Cabbage traditional sauce, mashed potatoes

Half Rotisserie Chicken Dinner vegetables and baked sweet potato

12 oz. Chopped Steak mushroom gravy, sautéed onions and mashed potatoes

Bistro Style Steak Sandwich 8 oz. angus prime strip steak, roasted garlic onion rings, tomatoes, fries

A TASTE OF ITALY ALL DISHES INCLUDE ONE ADDITIONAL SIDE

Clam Linguine served in white wine sauce or marinara style Sole Francaise egg battered over garlic spinach white wine lemon sauce, rosemary potatoes Veal Sorrentino scaloppine topped with eggplant, prosciutto and mozzarella cheese, rosemary potatoes

Jumbo Shrimp Pasta Veneziane with garlic, tomato, parsley, bread crumbs

Spaghetti & Meatballs classic style with parmesan

Parmesan Chicken topped with tomato, mozzarella cheese pasta marinara

Traditional Cheese Pizza

Create Your Own Pizza your choice of toppings: sausage, meatballs, mozzarella, onions, tomatoes olives, mushrooms, spinach, peppers, chicken, shrimp FROM THE SEA CHOICE OF SIMPLY GRILLED, BLACKENED, PAN SEARED

Atlantic Salmon

Mahi Mahi

Local Red Snapper

Floridian Swordfish Center Cut

choice of fruit chutney dip, lemon butter sauce, marinara sauce, teriyaki glaze choose any two sides ADDITIONAL SIDES

organic baby spinach roasted mushrooms sautéed sweet corn green beans or asparagus

regular or baked sweet potato

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 mashed potato or mashed sweet potato  sweet potato fries, French fries  white rice, brown rice, fried rice

Consumer Advisory Guidance Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked