19th Hole Menu

APPETIZERS, SOUPS, SALADS AND SUMMER ENTREES

Full Salad Bar

Add On Salad with your Entrée

Vegetable Soup, Chicken Noodle Soup, Egg Drop Soup Gazpacho, Vichyssoise, Soup Du Jour

Ahi Tuna Taco Rare ahi tuna in hard shell tacos, island slaw, avocado purée

Shrimp Cocktail Traditional cocktail sauce, lemon

Traditional Caesar Salad Crisp romaine, Reggiano cheese, anchovies, rustic croutons

Summer Iceberg Wedge Salad Tomatoes, blue cheese, bacon, red onions, Ranch dressing

Caprese and Skirt Steak Salad Tomato, mozzarella and arugula salad, grilled skirt steak

Crispy Chinese Chicken Salad Crispy chicken tenders, slaw salad, Romaine, mandarin oranges Rice noodles and Asian vinaigrette Blackened Ahi Tuna and Kale Salad Kale, quinoa, avocado, toasted almonds, corn salsa Crispy wontons and sesame soy vinaigrette Grilled Filet Mignon Salad Potato wedges, heirloom tomatoes, assorted mixed greens Mushrooms and garlic aioli

New England Lobster Roll Maine lobster salad in a toasted bun, French fries, coleslaw

Frenchman’s Creek Ladies Special Sandwich Open face toasted pita topped with spinach, tomatoes and cheese, summer salad bouquet

Jumbo Lump Crab Cake Coleslaw, sweet potato fries, Joe’s mustard sauce

Gluten Free Veggie Cheese Burger Topped with avocado and cheese, coleslaw and fruits

Consumer Advisory Guidance “Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions”

INTERNATIONAL ENTREES AND BURGERS

Chicken Chow Mein Mushrooms, soy sprouts and lettuce, your choice of rice

Beef Pepper Steak special pepper sauce, your choice of rice

Chinese BBQ Ribs Glazed pork ribs, your choice of rice

Blackened Tilapia Tacos Tomato relish, guacamole, slaw and lime sour cream

Shrimp Pad Thai Jumbo shrimp with rice noodles, spring onions, bean sprouts Garlic, roasted peanuts, touch of lime juice Local Snapper Fillet Topped with julienne vegetables and shrimp ragout Potato wedges, lemon beurre blanc Broiled Scottish Salmon Fillet Served with artichoke hearts, sun dried tomatoes, asparagus Sweet corn, basil vinaigrette sauce and sweet potatoes New York Strip Steak Sandwich 8 oz. open face sandwich, loaded with heirloom tomatoes Balsamic onions, toasted whole wheat bread, French fries 3 ea. Grilled Australian Lamb Chops Sautéed summer squash, sugar snap peas, mushrooms Grilled potato wedges All American Beef Burger American cheese, bacon, mushrooms, house pickle Ranch aioli, lettuce, tomato, onion, French fries Goat Cheese Turkey Burger Heirloom tomatoes, goat cheese, micro greens, Brioche roll Sweet potato fries Slim Line Beef Burger Mixed greens, goat cheese, tomatoes, avocado, vinaigrette Apricot Glazed Long Bone Pork Chop French green beans, sweet potato fries

Spaghetti Bolognaise Traditional meat sauce over spaghetti, Parmesan cheese

DESSERTS

Chocolate Amaretto Torte with chantilly cream

S’mores Cheesecake

Lemon Meringue Pie

Sugar Free Summer Berry Tart with vanilla bean ice cream