19th Hole Dinner Menu

Small Plates Kale Salad

oranges, sundried cranberries, toasted almonds honey mustard vinaigrette Israeli Chopped Vegetable Salad eggplant, hummus Burrata Cheese heirloom tomatoes, basil pesto, pine nuts Chicken Wings 6 ea. BBQ or buffalo style or sweet chili, celery

Fried Mozzarella Sticks

Goat Cheese Flatbread arugula, caramelized onions, balsamic reduction Baked Gluten Free Eggplant marinated eggplant topped with tomato, spinach and cheese Homemade Potato Chips ranch dipping sauce Fried Pickles with chipotle aioli Raw Bar Specials Tokyo Sky Scraper stack of tuna tartar, avocado, crab meat and sushi rice chipotle dressing Half Dozen of Today’s Featured Oysters

on the half shell Oyster Martini three freshly shucked oysters, cocktail sauce splash of vodka Jumbo Shrimp Cockta il served with cocktail sauce, fresh lemon Tuna and Salmon Sashimi sliced, seaweed salad, aioli, chutney Sushi Roll of the Day wasabi, pickled ginger and soy sauce Summer Lobster Salad with bibb lettuce, asparagus and mango slaw

Healthy Sports Bar Summer BBQ Enjoy the BBQ with full Salad Bar including chicken breast, salmon, turkey burgers hamburgers, garden burgers, hot dogs and condiments Salads from the Salad Bar with condiments and assorted dressings Consumer Advisory Guidance “consuming raw or undercooked meats, oysters, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions” There is a risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach or blood or have a immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.

Italian Summer Kitchen Carpaccio di Salmone and Potato Pancake house cured salmon, lemon, arugula, caper berries Prosciutto Flatbread baby heirloom tomatoes, asparagus, garlic oil and shaved parmesan Eggplant Napoleon “Siciliana” stacked with mozzarella, feta and ricotta, marinara sauce Wild Organic Salmon Veneto Style green pea corn risotto with tomatoes, capers and white wine Linguini White Clams chopped clams, garlic oil, white wine, baby arugula Filet of Local Snapper Oreganata served with summer squash and truffle mashed potatoes Homemade Ricotta Spinach Ravioli sautéed garlic spinach, pine nuts, marinara sauce Veal Piccata with Lemon White Wine Sauce capers, parsley and a side of tossed spaghetti Main Plates Andy’s Chicken Chow Mein tossed with sprouts, lettuce and served with fried rice Traditional Orange Beef Orange sauce, broccoli Chinese Style Pan Fry Tilapia served with vegetables and fried rice Triple Wonder shrimp, chicken and beef with vegetables, fried rice Grilled Prime Burger brioche bun, lettuce, tomato, onion, French fries Cheese Burger lettuce, tomato, onion, French fries American, cheddar, provolone, blue cheese or Swiss Classic French Lamb Chops marinated with a little fresh garlic and rosemary green beans and baked sweet potato Pizza marinara sauce shrimp, meat lovers, pepperoni, vegetarian Chicken Meatballs with Escarole Beans Cappelletti alla Bolognese, Prosciutto stuffed tortellini, mortadella, tomato sauce Filet Mignon Marsala mushrooms, prosciutto and potato gnocchi 8 oz. NY Strip Steak Sorrentino grilled and topped with prosciutto, mozzarella sautéed garlic broccoli, potato gnocchi